Kool(k)
Kool(K), is a Controller-Free Kitchen Environment by using two 3D depth cameras and sensors. It has the possibility to analyze all the values from different sensors of appliances and record the cooking process. Users can easily share their own timeline-based recipes which are automatically generated by Kool(K) with the world. Meanwhile, it encourages people to try and improve the recipes which are existent. Thus, it is also a Learning and Organizing System for cooking after using for a while. They can track their own cooking and food habits, collect recipes from the world, and organize and plan their cooking time of multi-dishes.
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Background As technology evolves, ubiquitous computers will also come in different sizes, each suited to a particular task in the kitchen. There is a design opportunity to design a smart system or appliance to inspire people to enjoy cooking. This is a nine weeks individual project in collaboration with Electrolux design lab.
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Question On the wide scope of this project, I investigated several kinds of phenomenon, cultures and cooking methods in the kitchen. I also am interested in finding out what will happen when kitchen applications become connected. I started with some interviews include an extreme user who is a Swedish chef and observing their daily culinary process after going through some papers. Through the interviews, I found a conflicting situation why people like cooking but they usually have fast food or frozen food. From these two doubts, I had a plan to understand them and to design something to supply creative ways to affect their cooking habits. |
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Understanding I did a survey with my classmate Joachim to find out a few things we think would be very interesting to look at, namely how we manifest a food style, and how it may evolve and which influences it is subject to. If you would like to know more about it , please download the result of the Survey from here: Cuisine thoughts After collocating these information, I listed some key pints below: Exoticism inspires their cooking. |
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Ideation Based on the research, I illustrate an information map to describe the process of cooking from three elements which are people’s activities, ingredients and appliances. On this map, I pointed three design opportunities on three different steps during cooking. Here is a storyboard below to explicate my initial idea that people can create and share “recipes” easily. |

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A dynamic recipe? As for the scale of the concept, there are many aspects I have to consider. I decided to focus on the dynamic recipe. Since we are familiar with social network and it is not an innovation in this system. The dynamic recipe is generated based on timeline by the system via receiving values from different sensors in the kitchen. Thus the benefit of this new recipe is that users have an overview of the whole cooking process. |
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Developing In order to complete the system from technology to user experience, and integrate them into design, I played with sensors and a 3D depth camera which is Kinect in this case to make a prototyping for test. In this phase, programming is most challenging part for me. I used a processing library for hacking Kinect to track people’s activities. |
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Gesture interface Considering the situation of cooking, for example, a wet hand, I designed a gesture interface instead of touchscreen or something else. Here is a short video to show which kind gestures have been used in this system.
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GUI I started with wireframes to design the UI. I would like to keep the interface simple and efficient. The purpose of it is to afford limited information to help cooking. |
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Result Kool(K) is shown to Electrolux by projecting the UI animation on the worktop to simulate the scene in the near future as the photos on the left. Please watch the proposal video at the top of this page. |
































































In this project, some properties measured or calculated in the analyzer are more important for the operator to constant oversee. They are




























